Recipe: Lunchbox Cheese Sandwich Spread
Once upon a time when I was a lithe college student I may have kept all my stuff and slept at my parents’ house but I mainly lived at school. I always always full-time at the minimum and often...
View ArticleLittle Big Kitchen: D&D Party Tavern Food
Last weekend we threw Anthony a D&D-themed birthday party and in addition to it being a whole lot of fun it was really easy on the budget. Potlucks have worked out really well for our group of...
View ArticleLittle Big Kitchen: Picnic in Daisy Park
Over the weekend Anthony and I decided we’d do one of the craziest things we could possibly do right now and host two of Isobel’s older girl cousins over for their first sleepover. Isobel had been...
View ArticleLittle Big Kitchen: Pregnancy Challenges, Cravings, and Things That Make Me...
The difficult thing about writing food posts while pregnant is that my relationship with food has become complicated.While I’ve been doing a lot of eating I haven’t regularly been doing a lot of...
View ArticleLittle Big Kitchen: How to Prepare Artichoke
Sometimes when I look at an artichoke I wonder about the first person who decided to try and eat such an odd-looking prickly flower. It’s part of the thistle family, and in addition to the sometimes...
View ArticleRecipe: Bacon, Pea & Leftovers Pizza
The beginning of last week started off nice and quiet. We’re on a two-week hiatus from swimming lessons (Isobel was promoted to Seahorse, the next level up, have I mentioned how proud I am?!), and we...
View ArticleRecipe: Tomato, Bacon & Basil Pasta
This recipe is really great if you happen to have a couple pounds of garden fresh tomatoes on hand, but is still wonderful with canned, as I used here. My garden isn’t producing anything more than...
View ArticleRecipe: Quick-and-Dirty Unglamorous Chili
There are some things you can feasibly brag about with a dish like chili. “I cooked it all from scratch using heirloom organic beans,” or “I fire-roasted my jalapenos over a hot charcoal grill,” or...
View ArticleLittle Big Kitchen: Isobel’s Bento
As a baby, Isobel ate everything. One of the first foods she showed a marked preference for was barbecued ribs. I photographed her eating things like squid tentacles and fish eggs at the sushi...
View ArticleWeekly Menu Planning Tips & Habits
[pinterest] At the encouragement of my friend Stef, I thought I’d share with you some tips and habits that make weekly menu planning possible for me and my family. Ideally, we shop at the grocery...
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